Crispy Tandoori Pakora With Tandoori Chatni Recipe
Ingredients:
Prepare Spicy Tandoori Chatni:
- ½ Cup Mayonnaise
- 1 Cup Dahi (Yogurt)
- 2 Spoon Tandoori masala
- ½ Spoon lal mirch (red chili) powder
- 1 pinchNamak (Salt)
- 2 Spoon Lemon juice
- 1 Spoon of Cooking oil
- ¼ Spoon Orange food color tsp
- Koyla (Charcoal) for smoke
Prepare Green Chatni:
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Lehsan (Garlic) cloves 4-5
- Zeera (Cumin seeds) 1 tsp
- Hari mirch (Green chilies) 7-8
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 2-3 tbs
- Water ¼ Cup or as required
Prepare Crispy Tandoori Pakoray:
- Pyaz (Onion) sliced 1 Cup
- Gajar (Carrot) grated 1 Cup
- Band gobhi (Cabbage) shredded 1 & ½ Cup
- Aloo (Potato) julienne 2 medium
- Hari pyaz (Spring onion) chopped ½ Cup
- Hari mirch (Green chili) sliced 1 spoon
- Hara dhania (Fresh coriander) chopped 2-3 spoon
- Adrak lehsan paste (Ginger garlic paste) 2 spoon
- Tandoori masala 1 spoon
- Baking soda ½ spoon
- Zeera (Cumin seeds) 1 spoon
- Namak (Salt) 1 Spoon
- Sabut dhania (Coriander seeds) crushed 1 spoon
- Baisan (Gram flour) sifted 2 & ½ Cups
- Water ½ Cup or as required
- Cooking oil for frying
- Assembling:
- Dahi (Yogurt) whisked
- Nimco sev
- Peanuts roasted
- Lal mirch (Red chili) crushed
Directions Prepare Spicy Tandoori Chatni:
In a bowl, add mayonnaise, yogurt, tandoori masala, Kashmiri red chili powder, salt, and lemon juice & whisk well.
In a saucepan, add cooking oil, prepared sauce, and orange food color, mix well & cook for a minute.
Turn off the flame & give coal smoke for 2 minutes.
Let it cool & set it aside.
Prepare Green Chutney:
In a jug, add fresh coriander, mint leaves, garlic, cumin seeds, green chilies, salt, lemon juice, and water, blend well & set aside.
Directions Prepare Crispy Tandoori Pakoray:
In a bowl, add onion, carrot, cabbage, potato, spring onion, green chillI, fresh coriander, ginger garlic paste, tandoori masala, baking soda, cumin seeds, salt, and coriander seeds & mix well.
Add gram flour & mix until well combined.
Gradually add water & mix well.
In a wok, heat cooking oil & fry on medium flame until golden & crispy.
