Butterscotch Pudding Recipe

Butterscotch Pudding Recipe:

Ingredients :

Roast Dry Fruits :

Switch ON the Flame Take a Pan n to add

1/4 Cup - Almond

1/4 Cup - Cashew

Roast Properly and Keep aside in Plate

Praline : 

3/4 Cup - Sugar

Spead in a Pan, no need to. stir and Completely Melt Sugar, immediately Close the flame and add

1 tsp - Butter Salted

add the above Roasted Dry Fruits and Mix everything

Remove the above thing is greased Aluminium Tray, Spread a Little Let Cool Completely, and Crush Coarsely.

Caramel :

Switch On the Gas and add

1/3 Cup - Sugar

Let Completely melt the Sugar, immediately Switch OFF the gas and add

1 tbsp - Butter

Mix Properly and add

1/3 Cup - Amul Fresh Cream

mix everything then again Switch ON the gas 

and heat a little bit 

Make a Two Part and 

keep one aside 

Thin Caramel : 

and Rest Caramel in the same Pan add, add

1/3 Cup - Milk 

and boil a little and keep aside

Whipped Caramel Mixture:

2 to 2+1/2 Cups - Whipped Cream ( Whipped ) 

add the above Caramel (1st thick Caramel )

1 tsp - Vanilla Extract

Mix and keep aside 

Take a 7' 7 Glass mold

Assemble

Pour little Thin Caramel

Arrange Bread Slice

Thin Caramel

Coarse Praline

Whipped Cream Caramel Mixture

bread Slice

Thin Caramel

Praline

Whipped Cream Caramel Mixture

Sprinkle Praline 

Keep for Set in Fridge for 4 to 5 Hours and Serve