Absolutely! Here is a recipe for tasty kebabs:
Ingredients:
- 500 grams ground meat (hamburger, sheep, or chicken)
- 1 medium-sized onion, finely hacked
- 2 cloves of garlic, minced
- 1-inch piece of ginger, ground
- 2 green chilies, finely slashed (change as per flavor inclination)
- 1/2 cup new coriander leaves, finely slashed
- 1/2 cup new mint leaves, finely hacked
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red stew powder (change as indicated by flavor inclination)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Sticks for barbecuing
Instructions:
In an enormous blending bowl, add ground meat, hacked onion, minced garlic, ground ginger, cleaved green chilies, new coriander leaves, new mint leaves, cumin powder, coriander powder, red stew powder, turmeric powder, garam masala, salt, and oil.
Blend every one of the fixings well utilizing your hands, guaranteeing that the flavors and spices are equitably circulated all through the meat. Permit the combination to marinate for no less than 30 minutes, or refrigerate for a couple of hours for better character.
In the case of utilizing wooden sticks, absorb them water for around 30 minutes to keep them from consuming during barbecuing.
Preheat your barbecue or preheat your broiler to 200°C (400°F) if utilizing the stove.
Take a modest bunch of the meat blend and shape it into a long, level kebab around the stick. Rehash the interaction with the leftover blend.
In the case of utilizing a barbecue, put the kebabs on the preheated barbecue and cook for around 10-12 minutes, turning sometimes, until the kebabs are cooked through and have a well roasted outside.
In the case of utilizing a broiler, put the kebabs on a baking sheet fixed with aluminum foil or material paper. Prepare for around 15-20 minutes, turning once partially through, until the kebabs are cooked through and daintily seared.
When the kebabs are cooked, eliminate them from the barbecue or broiler and let them rest for a couple of moments.
Serve the kebabs hot with mint chutney, yogurt sauce, or your favored plunge. They can be delighted in as a tidbit or presented with naan bread, rice, or salad for a total feast.
Partake in your tasty kebabs!
